Botanical Name: Vanilla Planifolia
Main Constituents: Vanillin: 1.47%
Plant Part: Fruit
Origin: India
Processing Method: Solvent Extraction
Description / Color / Consistency: A dark brown liquid which can be viscous.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, Vanilla has a sweet, rich, lovely scent.