Botanical Name: Pelargonium roseum x asperum.
Main Constituents: Citronellol: 26.8%. Geraniol: 23.6%
Plant Part: Leaves
Origin: South Africa
Processing Method: Steam Distilled
Description / Colour / Consistency: A thin, clear, very pale bluish- green to brownish liquid.
Aromatic Summary / Note / Strength of Aroma: A top note with a medium aroma, the scent is typical of geranium but with a rosy note.