Lavender

This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards. Botanical Name: Lavandula angustifolia.

Botanical Name: Lavandula angustifolia

Main Constituents: Linalool: 30.84% Linalyl acetate: 30.65% Camphor: 0.19%

Plant Part: Flowers

Origin: Bulgaria

Processsing Method: Steam Distillation

Description / Color / Consistency: A thin, clear, colourless to pale yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, and smells more like fresh lavender.