Botanical Name: Zingiber officinale
Main Constituents: α-Zingibarene: 37.7%
Plant Part: Root
Origin: Sri Lanka
Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted.
Description / Color / Consistency: A thin, pale yellow to yellow liquid.
Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woodsy scent with a hint of lemon