Ginger

This Certified Organic Oil is QAI Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Zingiber officinale

Main Constituents: α-Zingibarene: 37.7%

Plant Part: Root

Origin: Sri Lanka

Processing Method: Steam Distillation. The ginger root is macerated and distilled over high heat, from which the oil is extracted.

Description / Color / Consistency: A thin, pale yellow to yellow liquid.

Aromatic Summary / Note / Strength of Aroma: A middle note with a medium aroma, Ginger Essential Oil has a warm, spicy, woodsy scent with a hint of lemon