Fennel

This Organic Oil is NOP Certified. The National Organic Program develops, implements, and administers national production, handling, and labeling standards for organic agricultural products. The QAI also accredits the certifying agents (foreign and domestic) who inspect organic production and handling operations to certify that they meet USDA standards.

Botanical Name: Foeniculum vulgare

Main Constituents: Anethol: 67 - 75%

Plant Part: Seeds

Origin: Hungary

Processing Method: Steam Distilled

Description / Color / Consistency: Pale yellow – yellow / Thin liquid

Aromatic Summary / Note / Strength of Aroma: Fennel Organic Essential Oil has top note and a similar to that of Black Licorice with medium strength aroma.