Botanical Name: Cinnamomum cassia
Main Constituents: Cinnamic aldehyde: minimum 74%
Plant Part: Bark, Leaves and Twigs
Origin: China
Processing Method: Steam Distilled
Description / Color / Consistency: Yellow to brownish liquid / Thin consistency
Aromatic Summary / Note / Strength of Aroma: Cassia Organic Essential Oil has a warm scent due to its 1% to 2% volatile oil, which is mainly why you get the spicy aroma that is similar to Cinnamon.