Botanical Name: Ocimum basilicum L.
Main Constituents: Methyl chavicol: 73.78% / Linalool: 20.6%
Plant Part: Leaves
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: This is almost colorless to a pale amber colour with a thin consistency.
Aromatic Summary / Note / Strength of Aroma: Basil has a sweet, spicy, a lasting sweetness that makes for a strong top note.